Mixologist

Some duties include:

• Cocktail Crafting: Prepare a wide range of alcoholic and non-alcoholic drinks, including traditional cocktails, infusions, syrups, and original creations, using techniques such as shaking, stirring, muddling, and blending.
• Menu Development: Create and update seasonal beverage menus, utilizing trending flavors, spices, and ingredients to maintain a diverse selection.
• Inventory & Stock Management: Help manage the ordering, receiving, and storage of beer, wine, spirits, bar tools, and perishable items like fresh fruit and juices.
• Customer Service: Engage with guests, provide recommendations based on their preferences, and educate them on spirit history or flavor profiles.
• Bar Maintenance: Set up, clean, and organize the bar area, ensuring all glassware, equipment, and workstations meet sanitation and safety standards.
• Training & Compliance: Provide training to bartenders and service staff regarding cocktail recipes and techniques; adhere to all state laws regarding alcohol consumption, including checking identification and managing intoxicated guests.