Part time position 2-3 days per week (sandwiches, wraps, salads, charcuterie boards)
- Candidates should possess strong organizational skills, manual dexterity, and the ability to work in a fast-paced environment.
- Knowledge: Understanding of basic cooking techniques and health and safety regulations.
- Physical Demands: Ability to stand for extended periods, perform continuous bending or reaching, and lift up to 50 lbs.
- Experience: Previous experience in a kitchen setting is often preferred but not always required.
- Certifications: A food manager permit or certification may be necessary.
Apply online at www.daydrinklounge.com
