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Prep Cook

Part time position 2-3 days per week (sandwiches, wraps, salads, charcuterie boards) Candidates should possess strong organizational skills, manual dexterity, and the ability to work in a fast-paced environment. Knowledge: Understanding of basic cooking techniques and health and safety regulations.Physical Demands: Ability to stand for extended periods, perform continuous bending or reaching, and lift up to 50 lbs.Experience: Previous experience in a kitchen setting is often preferred but not always